US$ 675.00
a stone with 240 - 1000 grit is recommended)
Ein unglaublich scharfes und leichtgängiges japanisches Kochmesser der Edelschmiede Miyabi
Grinder: Manual
Handle material: Olive wood
Vegetable knife
Miyabi 5000FC-D Shotoh, Kudamono, Gemüsemesser Gourmet Serie a stone with 240 -Model: 5000FC D Blade type: Shotoh, Kudamono, Vegetable knife V edge Blade length: 9cm Blade material: San Mai Damascus, (49 layers with MC61 core), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Purpose: The Shotoh is suitable for cleaning and peeling vegetables.
US$ 675.00
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